Uncle Virg does Easter dinner

Grandpa Al and I drove to Fort Myers today where we dined at Virg's poolside table.

A proper greeting...with a smile :)

Then a table with turkey and all the fixings.

And three hours of pleasant conversation.

And he cleaned up, too, while we sat back in our chairs.

A host for all seasons.

It's amazing how calmly he turned out the food

and still put in a game of 18 holes before we arrived.

I guess his ovens have timers and delay gadgets

to set for roasting in his absence.