They say all Norwegian food is white but we really didn't find that was true. But, just for fun, I did note a couple of times that white food turned up. On our trip up a mountain, we stopped for an asparagus soup and bread lunch. Even the asparagus was white. Later, I plated up a dinner of white food, just to see if I could. OK, so the potatoes have a lovely brown crust on them. You can't fault the Norwegians for their tasty potatoes! Nothing like them in the good ol' USA.
1 comment:
Ya sure, you betcha! You can keep the asparagus soup because it isn't white, and it appears there is something other than asparagus floating in there. Guess I'm just a picky eater. Don't send me the recipe. I'll go for the white food next to the soup.
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