Becky and Al here from sunny Venice where our K-Mart KrockPot is cooking up a game-day party. For the last month, thanks to our still unplugged kitchen, the crockpot has been the center of our meals. Long hidden in the recesses of an old cupboard, it emerged to put "hot" in our salad and sandwich menu. We've cooked up Caribbean Sweet Potato & Bean Stew, Corn on the Cob, Three-Bean Turkey Chili, and Baked Ginger Apples. Today, we'll try Spicy Sweet & Sour Mini-Franks to celebrate the second biggest eating day in America (next to Thanksgiving). Come on over...the crockpot's on!
1 comment:
Wish we could. We could use some hot crock pot food here.
Underwoods
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