Saturday, August 23, 2008

Back in the Olden Days...


The Rolfsruds made applesauce like this. After cooking peeled, cored and quartered apples in a sugar/water solution (check out the Better Homes & Gardens recipe book), the fruit was crushed through a three-legged sieve with a wooden turning tool. Hunter made applesauce this morning the old-fashioned way. Good stuff!

1 comment:

Anonymous said...

Great to see that the applesauce maker found the right home! Anxiously awaiting the pear sauce pictures.

Thanksgiving Guests At Our Table